..Members Only
Welcome to ISC on Food and Food Products
Scope
Standardisation in the field of food and food products
Chairman
Ms Noraini Dato' Mohd Othman
Bahagian Keselamatan dan Kualiti Makanan
Jabatan Kesihatan Awam,
Aras 3, Blok E7, Pusat Pentadbiran Kerajaan Persekutuan
62519,
WP PUTRAJAYA
Tel : 03-8883 3502(PA)
Fax : 03-8889 3815
Email : noraini_othman@moh.gov.my

Secretary
Zainorni Mohd Janis
SIRIM Berhad
1, Persiaran Dato' Menteri
P.O. Box 7035, Section 2
40911 Shah Alam
SELANGOR
Tel : 03-5544 6905
Fax : 03-5510 8830
Email : zainorni@sirim.my

List of Malaysian Standards Published under Food and Food Products : 401

Progress Report of the Technical Committee / Working Group under ISC on Food and Food Products as at

Member's Organisation
Department of Agriculture Malaysia
Department of Chemistry, Malaysia
Department of Islamic Development Malaysia
Department of Standards Malaysia
Federal Agricultural Marketing Authority
Federation of Malaysian Manufacturers
Food Safety and Quality Division
Malaysian Agricultural Research and Development Institute
Malaysian Association of Standards Users
Malaysian Institute of Food Technology
Malaysian Palm Oil Association
Malaysian Palm Oil Board
Ministry of Agriculture and Agro-Based Industry Malaysia
Ministry of Health Malaysia
Ministry of International Trade and Industry
Ministry of Science, Technology and Innovation (National Biotechnology Division)
SME Corporation Malaysia
Universiti Kebangsaan Malaysia
Universiti Putra Malaysia

List of Technical Committees (TC) / Working Groups (WG) under Food and Food Products
Cocoa and Chocolate products(TC/U/1)
Sweetener and Related Products(TC/U/2)
Processed Fruits(TC/U/3)
Poultry and Meat Products - Fresh and Processed(TC/U/4)
Beverages and Beverages Products(TC/U/5)
Sauces and Paste(TC/U/6)
Ice(TC/U/8)
Cereals, Pulses and Related Products(TC/U/9)
Spices and Condiments(TC/U/11)
Fish and Fishery Products(TC/U/12)
Dairy Products(TC/U/15)
Food Safety System(TC/U/19)
Food Packaging(TC/U/20)
Genetically Modified Food(TC/U/21)
Herbs(TC/U/22)
Foods for Infants and Children(TC/U/25)
Processed Vegetables(TC/U/26)
Method of Analysis and Sampling(TC/U/27)
Food Additives(WG/U/0-2)
Starches(WG/U/0-4)
Food Irradiation(WG/U/0-9)
Sensory Evaluation(WG/U/0-11)
Coconut Products(WG/U/0-12)
Coconut Products(WG/U/0-13)
Gelatine(WG/U/0-14)